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Green tea consumption and chronic atrophic gastritis: a cross-sectional study in a green tea production village
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| Source: J Epidemiol 2000 Sep;10(5):310-6 |
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A cross-sectional study on 636 persons in Japan found: High green tea consumption ((green tea diet) more than 10 cups per day) significantly reduces risk of chronic atrophic gastritis with odds ratio of 0.63. These results support the hypothesis that high green tea consumption prevents chronic atrophic gastritis |
