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Preventive effects of drinking green tea on cancer and cardiovascular disease: epidemiological evidence for multiple targeting prevention.
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| Source: Biofactors. 2000;13(1-4):49-54 |
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The epidemiological study with 8552 general residents in Japan revealed: drinking green tea (1) decreased relative risk of cancer incidence by 43~46%. (2)decreased relative risk of death from cardiovascular disease by 28%. (3)the benefits of decreased risks were for those consuming (green tea diet) over 10 cups a day, compared with those consuming below 3 cups |
