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A population-based case-control study of lung cancer and green tea consumption among women living in Shanghai, China
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| Source: Epidemiology. 2001 Nov;12(6):695-700 |
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Epidemiologic study of 1324 women lung cancer patients (649) and contral group (675) found benefits of green tea consumption: Among nonsmoking women, consumption of green tea was associated with a reduced risk of lung cancer (OR = 0.65; 95% CI = 0.45-0.93), and the risks decreased with increasing consumption. |
